Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Patented ver cal columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of
cool heavy air which tend to insulate the product. This gives very rapid baking without burning the product.
Impingement PLUS! low oven profile and dual air return
Patented EMS energy Management System reduces gas consump on and increases cooking efficiency
Advanced technology air delivery system bakes up to 30% faster than standard conveyor ovens
The PS640 WOW! oven features an Energy Management System (EMS) that automa cally reduces gas consump on. Touch Screen Control can be programmed in energy saving mode.
Automa c "energy eye" saves gas when no pizzas are in the
High speed conveyor (Range of 2:00 ‐ 30:00)
40‐1/2" (1029mm) long cooking chamber
33‐1/2" (851mm) wide, 76‐1/2" (1943mm) long conveyor belt